Blueberry Oatmeal Muffins with Granola Crumb Topping
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 muffins
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ½ cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup 2% milk
- ½ cup unsweetened applesauce
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup granola
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Preparation
Step 1
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
Step 2
In a large bowl, combine flour, oats, sugars, baking powder, baking soda and salt.
Step 3
In a large glass measuring cup or another bowl, whisk together milk, applesauce, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
Step 4
Scoop the batter evenly into the muffin tray. Sprinkle with granola. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
Step 5
Remove from oven and cool on a wire rack.
Step 6
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Chef's notes
These muffins are incredibly light and fluffy, loaded with fresh blueberries just waiting to burst.
Can be reheated in the microwave for 30 seconds for a fresh-out-of-the-oven taste.
