Blueberry Oatmeal Muffins with Granola Crumb Topping

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Damn Delicious

Total Time

35 minutes

Prep Time

15 minutes

Cook Time

20 minutes

Rating

(0)

Ingredients

12 muffins

1 cup all-purpose flour
1 cup old fashioned oats
½ cup packed brown sugar
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup 2% milk
½ cup unsweetened applesauce
1 tablespoon vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup blueberries
1 cup granola

American Kid-Friendly Baking Beginner ...

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Preparation

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Step 1

Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.

Step 2

In a large bowl, combine flour, oats, sugars, baking powder, baking soda and salt.

Step 3

In a large glass measuring cup or another bowl, whisk together milk, applesauce, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.

Step 4

Scoop the batter evenly into the muffin tray. Sprinkle with granola. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.

Step 5

Remove from oven and cool on a wire rack.

Chef’s notes

These muffins are incredibly light and fluffy, loaded with fresh blueberries just waiting to burst.

Can be reheated in the microwave for 30 seconds for a fresh-out-of-the-oven taste.

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Skill Level

other

Blueberry Oatmeal Muffins with Granola Crumb Topping

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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