Blueberry Crumb Bars
Total Time
1 hour
Prep Time
15 minutes
Cook Time
45 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
9 bars
- ¾ cup sugar, divided
- 2 teaspoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 2 cups blueberries
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- ½ cup (1 stick) unsalted butter, cut into cubes
- 1 ½ tablespoons turbinado sugar
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Preparation
Chef’s notes
These crumb bars are a great treat with a good shelf life, perfect for sharing or as leftovers.
They are simple to make and don't require a mixer, making them a quick and easy baking option.