Blueberry Vanilla Muffins
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 muffins
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups buttermilk
- ⅔ cup sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tablespoon vanilla bean paste
- 1 cup blueberries
- 2 tablespoons sparkling sugar
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
Step 2
In a large bowl, combine flour, baking powder, cinnamon, baking soda, and salt.
Step 3
In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter, and egg. Stir in vanilla bean paste. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
Step 4
Scoop the batter evenly into the muffin tray. Sprinkle with sparkling sugar. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
Step 5
Remove from oven and cool on a wire rack.
Step 6
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Chef's notes
These muffins are great for breakfast-on-the-go or as a snack to satisfy your sweet tooth.
