Blueberry Cornbread Muffins

As seen on

Damn Delicious

Rating

(0)

Ingredients

12 muffins

1 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup unsweetened applesauce
1/4 cup honey
2 large eggs
1 cup blueberries

American Kid-Friendly Baking Beginner ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.

Step 2

In a large bowl, combine flour, cornmeal sugar, baking powder and salt.

Step 3

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

Step 4

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.

Step 5

Scoop the batter evenly into the muffin tray.

Step 6

Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.

Step 7

Remove from oven and cool on a wire rack.

Chef’s notes

Serve as the perfect complement for chili, or even as an appetizer, a side dish, a quick breakfast or a midnight snack.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Blueberry Cornbread Muffins

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

More recipes by Damn Delicious