Jalapeno Cornbread Muffins

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Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(29)

Ingredients

12 muffins

1 cup all-purpose flour
1 cup yellow cornmeal
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup unsalted butter, melted
½ cup sugar
2 large eggs
1 tablespoon honey
2 jalapenos, seeded and diced
¼ cup shredded cheddar cheese

American Baking Beginner Dairy ...

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Preparation

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Step 1

Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.

Step 2

In a large bowl, combine flour, cornmeal, baking soda and salt.

Step 3

In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs, and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.

Step 4

Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.

Step 5

Remove from oven and cool on a wire rack.

Chef’s notes

These muffins are perfect as a side dish, appetizer, or snack.

They're incredibly addictive, especially with a drizzle of honey.

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Seasonal Recipes

Skill Level

other

Jalapeno Cornbread Muffins

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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