Baked Onion Rings

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

15 minutes

Cook Time

25 minutes

Rating

(6)

Ingredients

4 servings

1 cup all-purpose flour
1 tablespoon Emeril's Essence Creole Seasoning
1 ½ cups Panko*
½ cup grated Parmesan
2 onions, sliced
1/2-inch thick and separated into rings
2 large eggs, beaten

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Preparation

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Step 1

Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large bowl, combine flour and Emeril’s Essence; set aside.

Step 3

In a large bowl, combine Panko and Parmesan; set aside.

Step 4

Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.

Step 5

Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.

Step 6

Serve immediately.

Chef’s notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

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Skill Level

other

Baked Onion Rings

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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