Baked Onion Rings
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(6)
Ingredients
4 servings
- 1 cup all-purpose flour
- 1 tablespoon Emeril's Essence Creole Seasoning
- 1 ½ cups Panko*
- ½ cup grated Parmesan
- 2 onions, sliced
- 1/2-inch thick and separated into rings
- 2 large eggs, beaten
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Preparation
Step 1
Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a large bowl, combine flour and Emeril’s Essence; set aside.
Step 3
In a large bowl, combine Panko and Parmesan; set aside.
Step 4
Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
Step 5
Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
Step 6
Serve immediately.
Step 7
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Chef's notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
