Air Fryer Onion Rings
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.88 out of 5 stars
(48)
Ingredients
4 servings
- 1¼ cups panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Heaping ½ teaspoon sea salt
- 2 large eggs
- ½ cup all-purpose flour
- 1 yellow onion, sliced into ½-inch rings
- Extra-virgin olive oil, for drizzling
- Tartar Sauce, optional, for dipping
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Preparation
Step 1
On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
Step 2
Preheat the air fryer to 370°F.
Step 3
Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
Step 4
Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary.
Step 5
Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings. Serve with tartar sauce, if desired.
Step 6
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Chef's notes
Tip:
Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm any that got cold from the first batch.
