Air Fryer Onion Rings

As seen on

Love & Lemons

Total Time

25 mins

Prep Time

15 mins

Cook Time

10 mins

Rating

(48)

Ingredients

4 servings

1¼ cups panko bread crumbs
½ teaspoon garlic powder
½ teaspoon onion powder
Heaping ½ teaspoon sea salt
2 large eggs
½ cup all-purpose flour
1 yellow onion, sliced into ½-inch rings
Extra-virgin olive oil, for drizzling
Tartar Sauce, optional, for dipping

Beginner Eggs Quick and Easy Appetizers ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.

Step 2

Preheat the air fryer to 370°F.

Step 3

Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.

Step 4

Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary.

Step 5

Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings. Serve with tartar sauce, if desired.

Chef’s notes

Tip:

Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm any that got cold from the first batch.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Air Fryer Onion Rings

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Love & Lemons