Baked (Healthy) Salmon
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 teaspoon sweet paprika
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ tablespoons olive oil
- 4 (6-ounce) salmon fillets
- 1 tablespoon chopped fresh dill
- 1 lemon, cut into wedges
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Preparation
Step 1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Step 2
In a small bowl, combine paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
Step 3
Using paper towels, pat salmon dry. Drizzle with olive oil; season with paprika mixture, gently pressing to adhere.
Step 4
Place salmon onto the prepared baking sheet, skin side down. Place into oven and bake until the fish flakes easily with a fork, about 10-12 minutes. Sprinkle with dill.
Step 5
Serve immediately with lemon.
Step 6
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Chef's notes
You can substitute tarragon (dried or fresh) or any other herb if you don't like dill. The usual ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
