Bacon Wrapped Tater Tot Bombs
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(12)
Ingredients
8 servings
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- ¼ cup brown sugar, packed
- 1 tablespoon chopped fresh parsley leaves
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Preparation
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Step 2
Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
Step 3
Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
Step 4
Serve immediately, garnished with parsley, if desired.
Step 5
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Chef's notes
You may want to double the recipe as these are hard to share!
