Prosciutto Wrapped Pears
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.66 out of 5 stars
(38)
Ingredients
8 servings
- 2 red pears
- 8 slices prosciutto
- 1/2 cup baby arugula
- 4 Tablespoon pomegranate arils
- 1/2 teaspoons olive oil
- black pepper
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Preparation
Step 1
Wash and dry pears, then slice them into 1/2 inch wedges (about 6-8 slices per pear). Cut away any pieces of the core from the slices.
Step 2
Toss the arugula and pomegranate with olive oil and pepper in a small dish.
Step 3
Cut each slice of prosciutto in half long ways and lay them flat on a cutting board or plate.
Step 4
Lay a pear slice and a small bunch of the arugula mixture on top of one slice of prosciutto.
Step 5
Carefully wrap the prosciutto around the arugula salad, just tight enough so that the salad doesn't easily fall out. Repeat until they're all wrapped and lay on a small serving platter.Sprinkle with extra pepper and pomegranate arils if desired.
Step 6
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