Magic Mango Margarita

The final dish
As seen on
Butternut bakery
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)

Ingredients

1 cocktail
  • 1 cup frozen mango chunks, thawed
  • 2 tbsp granulated sugar
  • 2 tbsp water
  • 1 1/2 oz blanco tequila or mezcal
  • 1/2 oz orange liqueur
  • 3/4 oz fresh lime juice
  • 2 oz mango puree
  • 1 oz pure carrot juice
  • Tajin, dehydrated orange slice, pineapple leaves (for garnish)
BeginnerDinner PartiesQuick and EasyMexican
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Preparation

Chef’s notes

FROZEN MARGARITA – To make a frozen margarita, add 2 cups frozen mango chunks (not thawed), 3 tbsp agave, 3 oz tequila, 1 oz orange liqueur, 1 1/2 oz lime juice, 2 oz carrot juice, and 1 cup of a ice to a blender. Blend until smooth to make 2 margaritas.
MOCKTAIL – Replace the tequila with equal parts club soda and replace the orange liqueur with fresh squeezed orange juice.
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