Fresh Strawberry Margarita
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.8 out of 5 stars
(18)
Ingredients
2 servings
- 1 pound (16 ounces) fresh strawberries, hulled
- 1 cup silver tequila
- 2/3 cup freshly-squeezed lime juice
- 1/3-1/2 cup honey or agave, more/less to taste
- 1/4 cup Cointreau or Triple Sec (or any orange liqueur) (for serving) ice, salt to rim the glasses, extra fresh strawberries and/or lime slices for garnish
How would you rate this recipe?
Preparation
Step 1
Add strawberries, tequila, lime juice, honey, and orange liqueur to a blender. Pulse until completely smooth. Let the mixture rest for about 3 minutes, then skim off the foam on top. Taste, and add extra tequila or sweetener if desired.
Step 2
If you would like to serve these in salt-rimmed glasses, simply run a lime wedge around the top of each glass. Then dip the top of the glass upside-down in a bowl of coarse margarita salt. Garnish the glasses with fresh strawberries and/or lime slices if desired.
Step 3
To Serve On The Rocks:
Step 4
Fill up each glass about half full with ice, then pour the margaritas over the ice and serve immediately.
Step 5
To Serve Frozen:
Step 6
Add about 3-4 cups of ice to your blender with the strawberry margarita mixture, and pulse until smooth. Pour into glasses and serve immediately.
Step 7
Save recipe for the next time?
