The French Toast I Can't Stop Eating
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.97 out of 5 stars
(31)
Ingredients
3 servings
- 2 eggs
- 1 cup unsweetened almond milk or coconut milk (I love using light coconut milk from the can)*
- 1 tablespoon coconut sugar or brown sugar
- ½ tablespoon vanilla extract
- ¼ teaspoon almond extract
- ½ tablespoon cinnamon
- Optional: zest from 1 orange
- 6-8 slices bread (a thicker white bread or brioche are great options, or go for a healthier sprouted whole grain bread!)
- 1 tablespoon butter, plus more if necessary (or sub vegan butter or coconut oil)
- For topping:
- Pure maple syrup
- Banana slices
- Strawberry slices
- Raspberries, Blackberries or Blueberries
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Preparation
Step 1
In a shallow bowl, add your eggs and slightly whisk them. Then add in your almond milk or coconut milk, brown sugar, vanilla extract, almond extract, and cinnamon.
Step 2
Add 1 tablespoon butter to a skillet and place over medium heat.
Step 3
While the butter melts, dunk a slice of bread gently in the egg mixture and then flip to make sure you coat both sides of the bread; do not leave bread in the mixture for too long. 10-15 seconds max.
Step 4
Place dunked slices on the hot skillet and cook until golden brown on each side. Repeat with more slices. You should be able to get at least 6 slices. Top with fruit of choice, nut butter, yogurt or a drizzle of maple syrup!
Step 5
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