Salted Caramel Apple French Toast Casserole
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 1 pound french bread loaf cut into 1 inch cubes
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 1 tablespoon pure maple syrup
- 1/2 teaspoon sea salt
- 2 medium granny smith apples, peeled and diced
- 1 1/2 cups unsweetened vanilla almond milk
- 2 eggs
- 3 egg whites
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch nutmeg
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Preparation
Step 1
Spray a 13x9-inch baking dish with nonstick cooking spray.
Step 2
In a large bowl, whisk together almond milk, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg.
Step 3
Pour egg mixture over the bread, making sure to soak each cube. If there are some dry pieces, simply press them down a bit to soak up some of the egg mixture. Cover and refrigerate at least 2 hours, or overnight!
Step 4
Once ready to bake, place small saucepan over low heat and add brown sugar, butter and maple syrup; whisk occasionally until butter is melted and combined with sugar. Add salt and diced apples to caramel and stir to combine. Drizzle apple caramel mixture all over bread cubes.
Step 5
Preheat oven to 350 degrees F and bake for 40-45 minutes or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 12 servings. Serve with warm maple syrup.
Step 6
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