French Toast Bake

As seen on

Love & Lemons

Total Time

40 mins

Prep Time

10 mins

Cook Time

30 mins

Rating

(28)

Ingredients

4-6 servings

3 eggs
¾ cup almond milk, or any milk
1 tablespoon brown sugar
1 heaping teaspoon cinnamon
Pinch of sea salt
10 to 12 1-inch slices challah bread, about 1 loaf, cut on a slight diagonal
Non-stick spray or olive oil
For the topping:
3 tablespoons brown sugar
¼ heaping teaspoon cinnamon
For serving:
¼ cup sliced almonds, toasted
¼ cup pomegranate arils, or desired fruit
Maple syrup, optional

Kid-Friendly Baking Beginner Vegetarian ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 350°F and lightly grease a 9x13 baking dish with nonstick spray or olive oil.

Step 2

In a medium bowl, whisk together the eggs, almond milk, 1 tablespoon brown sugar, 1 teaspoon of cinnamon, and sea salt.

Step 3

In a small bowl, stir together the 3 tablespoons of brown sugar and ¼ teaspoon of cinnamon.

Step 4

Dip each slice of bread into the egg mixture and overlap them, slightly tilted, in the baking dish. If one side of your loaf is higher than the other, alternate the slices as you place them in the dish so the tops are vertically equal. This will help them bake and brown more evenly. Sprinkle with the brown sugar/cinnamon mixture and bake for 30 minutes or until the eggs are set and the top is golden brown and crisp.

Step 5

Top with the toasted almonds and fruit and serve with maple syrup, if desired.

Chef’s notes

This cinnamon French toast bake is perfect for serving a crowd! Make it for the holidays, Mother's Day, or any weekend brunch.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

French Toast Bake

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Love & Lemons