Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
- 1/2 cup mango chutney
- 2 (4-1/2 ounces each) whole-grain naan breads
- 1 cup shredded Just BARE® Rotisserie Chicken
- 1 cup fresh baby spinach leaves
- 1 cup (4 ounces) crumbled queso fresco cheese
- Coarse salt and freshly ground pepper to taste
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Preparation
Step 1
Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
Step 2
Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
Step 3
Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.
Step 4
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