Chicken Pizza with Creamy Garlic Sauce
Total Time
1 hr 45 mins
Prep Time
1 hr 30 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(20)
Ingredients
1 extra large pizza
- 3/4 cup warm water
- 1 Tbsp active dry yeast
- 1/2 Tbsp honey
- 1 1/2 Tbsp olive oil
- 2 cups plus 2 Tbsp all-purpose flour
- 3/4 tsp salt
- 2 Tbsp unsalted butter
- 2 Tbsp flour
- 1 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 2-3 garlic cloves, minced
- 2 Tbsp fresh basil, finely chopped
- 1/4 cup parmesan cheese, shredded
- Mozzarella cheese (12 slices or grated)
- 1 large chicken breast, sautéed and diced
- 2 medium tomatoes, diced
- 2 Tbsp basil, coarsely torn
- 5 medium mushrooms, sliced
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Preparation
Chef’s notes
Making pizza dough in a bread-maker makes it sooo easy!
Mine takes about an hour. The dough will be sticky and it will be easy to work with once it’s oiled.
Using a mixer or kneading by hand:
The dough should be sticky. Cover with plastic wrap and leave in a warm place until doubled in volume.
Drizzle 2 tbsp oil onto a large baking sheet. Transfer the dough onto the large oiled baking sheet and turn it a couple of times to make sure the dough is covered in oil.
Roll the dough out in the large cookie sheet. I use my handy “Chef Roller“ for this job. It saves a potentially messy step (transferring the dough after it’s rolled out) and you don’t have to clean your counter tops afterwards.