Rainbow Fruit Skewers
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
6 servings
- 6 strawberries, hulled
- 1 orange, peeled, segmented and cut in half
- ½ of a ripe pineapple, peeled, cored and cut into 1-inch chunks (about 1 ½ cups pineapple chunks)
- 1 banana, cut into 1-inch sliced
- 2 kiwi fruit, peeled and cut into 1-inch chunks
- 1 bar of semi-sweet or dark chocolate, vegan or dairy free if desired
- Optional: flaky sea salt
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Preparation
Step 1
Arrange fruit on wooden skewers. I like adding them in rainbow order: strawberry, orange, pineapple, banana, kiwi. Place the skewers on a large plate or baking pan lined with parchment paper or wax paper.
Step 2
Break up the dark chocolate bar into pieces and add it to a microwave safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted.
Step 3
Drizzle the melted chocolate over the fruit kabobs and sprinkle with flaky sea salt, if using.
Step 4
Place the plate of kabobs in the freezer for 5 minutes or until the chocolate hardens. Enjoy!
Step 5
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