Berry Fruit Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(7)
Ingredients
8 - 10 servings
- 1 pound fresh strawberries, hulled and halved
- 8 ounces fresh bing cherries, pitted
- 8 ounces fresh blackberries
- 8 ounces fresh blueberries
- 8 ounces fresh raspberries
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
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Preparation
Step 1
Add the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint together in a large bowl. Set aside.
Step 2
In a separate bowl, whisk together the lemon juice and honey until combined.
Step 3
Pour it on top of the berries. Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
Step 4
Serve immediately, or refrigerate in a sealed container for up to 3 days.
Step 5
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Chef's notes
*All of these fruit measurements are flexible — just use however much of what you have!
