Peach, Goat Cheese & Basil Wonton Bites
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
9 servings
- 18 Nasoya Won Ton Wraps, cut in half diagonally
- 2 medium yellow peaches, diced
- 4 ounces goat cheese log
- 8 basil leaves, julienned
- Nonstick cooking spray
- Sea salt
- For the balsamic reduction:
- ¾ cup balsamic vinegar
- 1 tablespoon coconut sugar (any sugar will work)
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
While your oven preheats, place wonton wrapper halves evenly on a baking tray, spray with nonstick cooking spray and sprinkle with sea salt. Bake for 7-8 minutes or until golden brown.
Step 3
Next make your balsamic reduction: Add balsamic vinegar and sugar to a small saucepan and place over medium high heat. Bring mixture to a boil, then reduce to medium low and simmer for 15-20 minutes, stirring every so often until the balsamic vinegar turns into a thick syrup like consistency.
Step 4
Once your balsamic has been reduced by half (or to a syrup like consistency), remove from heat and set aside. Note: if the mixture hardens up after removing from heat, just reheat it over a low heat.
Step 5
After your wonton wrappers have cooled, spread each triangle with about ½ tablespoon of goat cheese and add about 1 tablespoon of diced peaches.
Step 6
Drizzle with your balsamic reduction then garnish with basil ribbons. Serve immediately. Serves 9, 4 wonton bites triangles per person.
Step 7
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