No-Bake Dark Chocolate Almond Butter Cheerio Bars with Flax
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.78 out of 5 stars
(9)
Ingredients
16 servings
- 1/3 cup honey
- 1/2 cup crunchy or creamy all natural almond butter
- 1/4 cup flaxseed meal
- 3 cups Cheerios
- 1/4 cup dark chocolate chips
- 1/4 teaspoon coconut oil
- sea salt, for sprinkling
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Preparation
Step 1
Grease an 8x8 inch baking pan with nonstick cooking spray.
Step 2
Heat medium saucepan over low heat and add in honey and almond butter. Stir frequently until smooth, creamy and warm.
Step 3
Stir in flaxseed meal then transfer to a large bowl. Stir in Cheerios.
Step 4
Transfer to prepared baking sheet and press to sides evenly with a rubber spatula to ensure bars are even. Then press very firmly down with your hands.
Step 5
To make the chocolate drizzle, place dark chocolate and coconut oil in a small microwave safe bowl and heat on high 30 seconds. Stir. If chocolate hasn't melted completely place in microwave again in 10 second intervals and stir until melted.
Step 6
Drizzle or spread over bars however you like. Place pan in the freezer for 15 minutes to help cool bars and harden chocolate.
Step 7
Thaw out a bit if necessary. Cut into 16 squares. Store at room temperature or in the fridge to help keep bars more intact. Enjoy!
Step 8
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