5 Ingredient Chocolate Peanut Butter Bars (NO BAKE!)
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.97 out of 5 stars
(62)
Ingredients
16 servings
- 115g / 1/2 cup / 1 US stick melted salted butter (or unsalted butter + 1/4 tsp salt)
- 1 cup crushed Arnott's Marie crackers (11 crackers) or graham cracker crumbs (8 crackers) (Note 1)
- 1 cup icing sugar / powdered sugar
- 3/4 cup peanut butter (smooth)
- 1 cup dark chocolate chips - the melting kind (US: semi sweet) (Note 2)
- 2 tbsp peanut butter (smooth)
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Preparation
Step 1
Butter and line a 8" / 20cm square dish or pan with baking paper.
Step 2
Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan.
Step 3
Melt the Topping ingredients (I do it in the microwave in 2 x 30 second bursts). Pour and spread over the Base - smooth the top or do swirls (see photos for examples of each).
Step 4
Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 16 squares (or whatever shape you want!). Best served at room temperature.
Step 5
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