Greek Salad Pinwheels
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
2 servings
- 2 large tortillas (can do spinach or wheat!)
- ½ cup hummus of choice
- 1/3 cup crumbled feta
- 1/4 cup chopped tomato
- 1/4 cup chopped pitted kalamata olives
- 2 cups fresh baby spinach
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Preparation
Step 1
Lay the tortillas out on a cutting board. Spread the hummus evenly over each one. Divide the feta, tomato, olives and spinach between the tortillas, covering the tortillas completely.
Step 2
Use your hand to flatten the fillings, then tightly roll up the tortillas. Place them seam-side down on the cutting board or on a plate.
Step 3
Chill the rolls in the fridge for 30 minutes or up to 2 hours (you can wrap them in plastic wrap or leave them uncovered).
Step 4
Remove the wraps from the fridge and cut each roll into about 8 pieces.
Step 5
Arrange the pinwheels on a large plate and serve.
Step 6
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