Fluffy Peanut Butter Frosting
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
16 servings
- ½ cup butter, at room temperature (or sub vegan butter)
- ½ cup natural creamy peanut butter (just peanuts + salt)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons unsweetened almond milk (or milk of choice), to make the frosting creamy
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Preparation
Step 1
In the bowl of an electric mixer, add the softened butter and peanut butter and whip on high until light and fluffy. Add powdered sugar, vanilla and 2 tablespoons almond milk. Beat slow at first, then increase speed to high and beat for approximately two minutes. Frosting should be nice and creamy, if you want it extra creamy, add another tablespoon of almond milk and beat again.
Step 2
Spread on your favorite cake, cupcakes, cookies, or whatever your heart desires!
Step 3
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