Strawberry Buttercream Frosting
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.92 out of 5 stars
(35)
Ingredients
16 servings
- 1 heaping cup freeze dried strawberries*
- 1 cup butter (I prefer salted, but unsalted also works!), at room temperature
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk of choice*
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Preparation
Step 1
Add your freeze dried strawberries to a high powered blender (or a food processor) and blend until they become a fine powder.
Step 2
Next, in the bowl of an electric mixer, add the softened butter (or vegan butter) and whip on high until light and fluffy.
Step 3
Next, add the freeze-dried strawberry powder, powdered sugar, vanilla extract and beat for 2-3 minutes more, starting on low speed and slowly increasing to high.
Step 4
Add in a few tablespoons of milk to thin the frosting out, beat again until smooth. Spread on your favorite cake, cookies or whatever your heart desires!
Step 5
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