Cilantro Pistachio Pesto
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(12)
Ingredients
4 servings
- 3/4 cup packed fresh cilantro
- 1/2 cup shelled roasted pistachios
- 1 jalapeno, seeds removed
- 2 cloves garlic
- 1/2 lime, juiced
- 3 tablespoons avocado or olive oil
- 2-3 tablespoons water, to thin pesto
- ½ teaspoon salt
- Freshly ground black pepper
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Preparation
Step 1
Add all of your ingredients to the bowl of a food processor: cilantro, pistachios, jalapeño, garlic cloves, lime juice, olive oil, water and salt and pepper. Process until smooth, scraping down the sides and processing again, if necessary. Serves 4.
Step 2
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