Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia
Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
4.78 out of 5 stars
(18)
Ingredients
2 servings
- 2 medium DOLE sweet potatoes, washed
- 2 tablespoons natural almond butter
- 1 DOLE banana, sliced
- 2 teaspoons chia seeds
- Cinnamon
- Sea salt
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Preparation
Step 1
Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
Step 2
Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
Step 3
Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.
Step 4
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