Peanut Butter Banana Baked Oatmeal with Chia Seeds
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(5)
Ingredients
6 servings
- 1 1/2 cups gluten free rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 medium very ripe bananas, mashed
- 1/3 cup all natural creamy peanut butter
- 1 1/3 cups unsweetened almond milk (coconut, soy or skim also work)
- 1 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon chia seeds
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Preparation
Step 1
Preheat oven to 375 degrees F. Grease an 8x8 inch baking pan with nonstick cooking spray or coconut oil.
Step 2
Combine the oats, cinnamon, nutmeg, baking powder and salt in a medium bowl; set aside.
Step 3
In another medium bowl, mash the bananas well, then whisk in the peanut butter, almond milk, maple syrup, vanilla and chia seeds.
Step 4
Whisk the dry ingredients into the wet ingredients and mix until well combined. Pour into prepared pan and bake for 30-40 minutes or until top is barely golden brown and set.
Step 5
Remove from oven and let sit for a few minutes to cool, then slice into 6 servings and serve with extra almond milk, sliced bananas and toasted almond if desired.
Step 6
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