Bleu Cheese Yogurt Dip (or dressing!)
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
6 servings
- 1 cup nonfat plain yogurt
- 2/3 cup bleu cheese crumbles
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves
- 2-4 tablespoons water, to thin
- Freshly ground salt and pepper, to taste
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Preparation
Step 1
Add yogurt, bleu cheese crumbles, olive oil, lemon juice, garlic and water to the bowl of a food processor or to a blender. Process/blend until smooth and well combined, scraping down the sides as necessary. Add salt and pepper to taste and process once more. Store in the fridge until ready to serve.
Step 2
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