Sweet Bacon-Wrapped Pork Loin
Total Time
1 hour and 5 minutes
Prep Time
20 minutes
Cook Time
40 minutes
Rating
4.5 out of 5 stars
(160)
Ingredients
8 servings
- 1 (3 pound) boneless pork loin
- salt and pepper to taste
- 8 slices bacon
- 1 sweet onion, minced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons dry red wine
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons golden raisins
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Preparation
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
Step 2
Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.
Step 3
Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.
Step 4
Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.
Step 5
Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.
Step 6
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