Bacon Wrapped Chicken
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
4.96 out of 5 stars
(45)
Ingredients
4 servings
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (or sub with more paprika)
- 1 tbsp flour
- 1/2 tsp salt
- Black pepper
- 4 large chicken thigh fillets (about 5oz / 150g each), cut in half (Note 1)
- 8 pieces bacon (, streaky (Note 2)
- 2 tbsp brown sugar
- 1 tsp olive oil (optional)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 200C/390F (fan forced / convection) (Note 3)
Step 2
Line tray with baking paper.
Step 3
Combine Seasoning in a small bowl. Place brown sugar in a separate bowl.
Step 4
Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Repeat with remaining chicken.
Step 5
Coat chicken in sugar - use your fingers to rub it on if required. Place on baking tray.
Step 6
Drizzle with olive oil (helps make it brown faster, optional)
Step 7
Bake for 25 minutes. If the bacon is not golden enough for your taste, switch on the broiler for a few minutes.
Step 8
Brush the juices on the tray onto the bacon to make it glossy and juicy. Serve on mashed potatoes, drizzled with extra pan juices if desired!
Step 9
Save recipe for the next time?
