Gluten-Free Air Fryer Banana Fritters
Total Time
13 minutes
Prep Time
5 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 Cup Gluten-Free All-Purpose Flour
- 1/4 Cup Granulated Sugar
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Tsp Ground Cinnamon
- Dash of Nutmeg
- 1/2 Cup Cream or Half and Half
- 1 Large Egg
- 1 Tsp Vanilla Extract
- 1 Medium Banana (Ripe)
- Grapeseed Oil Spray
- 1 Cup Powdered Sugar
- 2 Tbsp Cream or Half and Half
- 1 Tsp Vanilla Extract
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Preparation
Step 1
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and dash of nutmeg.
Step 2
Use a Danish Dough Whisk and whisk the ingredients then carefully whisk in the cream, egg, and vanilla extract.
Step 3
Fold in the banana and form a ball with the dough.
Step 4
Preheat the air fryer to 360°F for 5 minutes.
Step 5
Carefully coat the basket of the air fryer with grapeseed oil spray.
Step 6
Use about a tablespoon full of dough and create dough balls, add those to the basket of the air fryer, and leave room between each one. These may need to be done in batches, typically 4-6 will fit in the air fryer basket.
Step 7
Coat the dough balls with a light coat of grapeseed oil spray.
Step 8
Air Fry at 360°F for 8-9 minutes.
Step 9
Carefully remove and repeat for additional batches. Remember additional batches will not take as long to cook since the air fryer is already heated.
Step 10
While the fritters are in the air fryer, in a small bowl combine the powdered sugar, milk, and vanilla extract to create the glaze.
Step 11
Drizzle each fritter with glaze when fully cooled.
Step 12
Serve.
Step 13
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