Air Fryer Chocolate Chip Cookies
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.84 out of 5 stars
(12)
Ingredients
18 servings
- 1/2 Cup Unsalted Butter (Softened)
- 1/2 Cup Brown Sugar (Packed)
- 1/2 Cup Granulated Sugar
- 2 Eggs (Room Temperature)
- 1 Tsp Vanilla Extract
- 1 1/2 Cups Gluten-Free or Regular All-Purpose Flour
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1 Cup Chocolate Chips
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Preparation
Step 1
In a large bowl, cream together the butter, brown sugar, and granulated sugar until well combined.
Step 2
Add eggs and vanilla extract, beat until well combined.
Step 3
Whisk together the flour, salt, baking soda, and baking powder.
Step 4
Gradually add the dry ingredients to the wet ingredients.
Step 5
Stir in the chocolate chips.
Step 6
Cut a sheet parchment paper to fit your air fryer basket.
Step 7
Scoop cookie dough and place on top of parchment leaving space on both sides.
Step 8
Cook in the air fryer at 300*F for 8-10 minutes.
Step 9
Remove the basket and let sit 3-4 minutes before removing it.
Step 10
Repeat for additional cookies and store in an airtight container.
Step 11
Save recipe for the next time?
