Baked Gruyère in Pastry with Rosemary and Garlic Half Baked Harvest 4.67 out of 5 stars (349) 45 minutes
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Cookie + Kate 5 out of 5 stars (37) 35 minutes
Beet Salad with Arugula and Balsamic Vinaigrette Natasha's Kitchen 5 out of 5 stars (195) 1 hr 15 mins