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Stromboli
once upon a chef
5 out of 5 stars
(62)
1 Hour, plus 1 hour to rise (and additional time if making the pizza dough from scratch)
Roasted Cauliflower with Almond Sauce (Ester Restaurant)
RecipeTin Eats
5 out of 5 stars
(15)
30 minutes
Sugar Cookie Cheesecake
Butternut bakery
5 out of 5 stars
(7)
2 hours 15 minutes + overnight chill
Ratatouille Quinoa Bake with Pesto and Buffalo Mozzarella
Domesticate me
5 out of 5 stars
(1)
1 hour and 20 minutes
Cheesy Basil Pull Apart Bread
What’s Gaby Cooking
5 out of 5 stars
(2)
2 hours and 50 minutes
Lemon Parmesan Cabbage Salad with Grilled Chicken
RecipeTin Eats
5 out of 5 stars
(18)
20 minutes
Saltimbocca
RecipeTin Eats
5 out of 5 stars
(19)
12 minutes
Whole30 Caesar Salad Dressing
The Defined Dish
5 out of 5 stars
(12)
Garlic Butter Steak Bites
What’s Gaby Cooking
5 out of 5 stars
(15)
15 minutes
Banana Pudding Cheesecake
Butternut bakery
5 out of 5 stars
(41)
6 hours 30 minutes
Gluten Free Toasted Coconut Chocolate Cake
Butternut bakery
5 out of 5 stars
(6)
1 hour 20 minutes
Smoky Spiced Orange Cocktail
Butternut bakery
5 out of 5 stars
(0)
1 hour
Creamy Shrimp Florentine Pasta
Gimme some Oven
5 out of 5 stars
(2)
40 minutes
Hollandaise Sauce
once upon a chef
5 out of 5 stars
(1)
15 Minutes
Chicken Caesar Salad Pizza
Half Baked Harvest
5 out of 5 stars
(5)
28 minutes
Pistachio Crusted Rack of Lamb
What’s Gaby Cooking
5 out of 5 stars
(5)
45 minutes
Turkey Minestrone Soup Recipe
Feasting at home
5 out of 5 stars
(12)
40 minutes
Bacon Corn Chowder
Natasha's Kitchen
5 out of 5 stars
(7)
45 mins
Red Velvet Bundt Cake
Butternut bakery
5 out of 5 stars
(46)
1 hour + 40 minutes cooling
Surf and Turf Recipe
Natasha's Kitchen
5 out of 5 stars
(28)
30 mins
Focaccia
once upon a chef
5 out of 5 stars
(1)
40 Minutes, plus 2 to 3 hours rising time
Bakery Style Chocolate Chip Cookies
Butternut bakery
5 out of 5 stars
(43)
35 minutes + overnight chill
French Onion Dip
once upon a chef
5 out of 5 stars
(3)
40 minutes