Hummus Crostini Appetizers
Total Time
35 mins
Prep Time
25 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- Specially Selected French Baguette, sliced and toasted
- 1/2 cup sweet corn kernels
- 2 tablespoons minced red onion
- 1/2 teaspoon minced jalapeño
- 2 teaspoons minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
- Park Street Deli Jalapeño Lime Hummus
- Park Street Deli Rosemary Sea Salt Hummus
- Organic red grapes
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Sea salt
- Happy Farms Feta Block, crumbled
- Thyme leaves
- Park Street Deli Mediterranean Hummus
- Cherry tomatoes, sliced
- Mini cucumbers, sliced
- Park Street Deli Kalamata Olives, halved
- Happy Farms Feta Block, sliced
- Simply Nature Oregano
- Park Street Deli Ranch Hummus
- Mini cucumbers, peeled into ribbons
- Lemon, for squeezing
- Chopped chives, optional
- Park Street Deli Classic Hummus
- Strawberries, sliced
- Priano Fresh Mozzarella, sliced
- Basil leaves
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Park Street Deli Beet Hummus
- Avocado, sliced
- Lemon, for squeezing
- Simply Nature Chia Seeds, for sprinkling
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Preparation
Step 1
Corn 'Ceviche' Crostini: In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
Step 2
Roasted Grape & Feta Crostini: Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
Step 3
Greek Salad Crostini: Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
Step 4
Cool Cucumber Ranch Crostini: Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
Step 5
Strawberry Caprese Crostini: Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
Step 6
Beet, Avocado & Chia Crostini: Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.
Step 7
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Chef's notes
Note:
the Corn 'Ceviche' and roasted grapes can be prepared in advance and stored for 2-3 days in the fridge.
