Hummus Crostini Appetizers
Total Time
35 mins
Prep Time
25 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- Specially Selected French Baguette, sliced and toasted
- 1/2 cup sweet corn kernels
- 2 tablespoons minced red onion
- 1/2 teaspoon minced jalapeño
- 2 teaspoons minced cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon sea salt
- Park Street Deli Jalapeño Lime Hummus
- Park Street Deli Rosemary Sea Salt Hummus
- Organic red grapes
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Sea salt
- Happy Farms Feta Block, crumbled
- Thyme leaves
- Park Street Deli Mediterranean Hummus
- Cherry tomatoes, sliced
- Mini cucumbers, sliced
- Park Street Deli Kalamata Olives, halved
- Happy Farms Feta Block, sliced
- Simply Nature Oregano
- Park Street Deli Ranch Hummus
- Mini cucumbers, peeled into ribbons
- Lemon, for squeezing
- Chopped chives, optional
- Park Street Deli Classic Hummus
- Strawberries, sliced
- Priano Fresh Mozzarella, sliced
- Basil leaves
- Simply Nature Extra Virgin Olive Oil, for drizzling
- Park Street Deli Beet Hummus
- Avocado, sliced
- Lemon, for squeezing
- Simply Nature Chia Seeds, for sprinkling
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Preparation
Chef’s notes
Note:
the Corn 'Ceviche' and roasted grapes can be prepared in advance and stored for 2-3 days in the fridge.