Wild Mushroom Stuffing

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Total Time

1 hour and 40 minutes

Prep Time

10 minutes

Cook Time

1 hour and 30 minutes

Rating

(74)

Ingredients

8 servings

1 loaf country-style French bread with crust (cut into 1-inch cubes (about 14-15 ounces or 8-9 cups of cubed bread)
10 tablespoons butter
1 pound wild mushrooms
2 shallots (finely sliced)
2 ribs celery
2 bunches green onions (thinly sliced)
3/4 cup chopped fresh Italian parsley
2 tablespoon chopped fresh oregano
2 tablespoon chopped fresh sage
2 tablespoon chopped fresh thyme
3 large garlic clove (minced)
2 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
2 cups chicken broth, divided
4 ounces freshly grated Parmesan cheese

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Preparation

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Step 1

Preheat oven to 375°F. Spread the cubed bread on large rimmed baking sheet and transfer into the oven. Bake until bread is dry, about 15 minutes. Remove from the oven and let cool.

Step 2

Meanwhile, melt the butter in heavy large skillet over medium heat. Add mushrooms and shallots and saute until golden, about 7 minutes. Add the celery, green onions, various herbs, garlic, salt and pepper and sauté for 3-4 minutes more.

Step 3

Generously grease a large baking dish.

Step 4

Place the bread cubes in large bowl. Add the warm vegetable mixture; toss to combine.

Step 5

Whisk the eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.

Step 6

Add more broth (about 1/2 to 3/4 cup) to stuffing if it still looks and feels dry. Transfer to skillet or baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.