Rustic Herb Stuffing

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Total Time

1 hour and 15 minutes

Prep Time

15 minutes

Cook Time

1 hour

Rating

(26)

Ingredients

8 servings

1 loaf country-style French bread with crust (cut into 1-inch cubes (roughly 8 cups) )
10 tablespoons butter
2 shallots, finely sliced
2 stalks celery, finely chopped
2 bunches green onions, thinly sliced
3/4 cup chopped fresh Italian parsley
2 tablespoon chopped fresh oregano
2 tablespoon chopped fresh sage
2 tablespoon chopped fresh thyme
3 large garlic cloves, minced
2 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
2 cups chicken broth
4 ounces coarsely grated Parmesan cheese

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Preparation

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Step 1

Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.

Step 2

Melt 10 tablespoons butter in heavy large skillet over medium heat. Add shallot and celery and saute for 5-6 minutes. Add green onions, all the herbs, garlic, salt and pepper and sauté until celery is tender, 6 to 8 minutes more.

Step 3

Preheat oven to 375°F. Generously grease a large skillet or baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine.

Step 4

Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan.

Step 5

Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to a baking dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.