Turkey Spaghetti Bake
Total Time
55 minutes
Prep Time
15 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1/2 pound spaghetti
- 2 tablespoons olive oil
- 1 yellow onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 1/2 cups leftover shredded turkey (or chicken)
- 1/2 cup heavy cream
- 1 28- ounce can crushed tomatoes
- salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella
- ½ cup small fresh mozzarella balls
- Fresh basil to garnish
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Preparation
Step 1
Preheat the oven to 350 degrees F.
Step 2
Break the pasta in half and cook the spaghetti according to the package directions, drain and set aside.
Step 3
Heat the oil in a large skillet over medium heat. Add onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook for 1 minute more. Add the turkey, cream, tomatoes, salt, pepper and Italian seasoning and stir to combine. Reduce the heat to low and simmer for 10 minutes.
Step 4
Add the cooked pasta to the sauce and stir. Taste and adjust seasoning as needed.
Step 5
Transfer the turkey and pasta to a baking dish and top with parmesan and mozzarella cheese. Bake for 20-25 minutes until the cheese is melted. Garnish with basil and serve as needed.
Step 6
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