Trio of Guacamole (Chipotle, Mango, Traditional)
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 3 Hass avocados
- ½ lime (juiced)
- ½ lemon (juiced)
- 1/3 cup Cilantro (finely chopped)
- 1 Chipotle Pepper from a Chipotle in Adobo can (finely chopped)
- 1 tbsp Adobo sauce
- sea salt and pepper to taste
- 3 Hass avocados
- ½ lime (juiced)
- ½ lemon (juiced)
- 1/3 cup chives (finely chopped)
- 1 cup mango (medium/small dice)
- sea salt and pepper to taste
- 3 Hass avocados
- ½ lime (juiced)
- ½ lemon (juiced)
- 1/3 cup chives (finely chopped)
- sea salt and pepper to taste
How would you rate this recipe?
Preparation
Step 1
For the Chipotle Guacamole
Step 2
Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired. Adjust salt and pepper as needed.
Step 3
For the Mango Guacamole
Step 4
Combine all ingredients in a large bowl except the mango, and mash with a fork until half smooth and half chunky. Taste and fold in the mango and adjust salt and pepper as needed.
Step 5
For the Traditional Guacamole
Step 6
Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and adjust salt and pepper as needed.
Step 7
Save recipe for the next time?
