Sun Dried Tomato and Kale Pasta (with a white wine sauce!)
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.91 out of 5 stars
(32)
Ingredients
4 servings
- 1/2 cup olive oil
- 1 bunch tuscan kale (ribs removed and roughly chopped)
- 8 cloves garlic (finely minced)
- 1 teaspoon red pepper flakes
- 1 lemon (zested and juiced)
- 1/2 cup sun dried tomatoes (the kind in oil, roughly chopped)
- 3/4 cup white wine
- 10 ounces spaghetti
- 3/4 cup shredded mozzarella
- kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Heat the olive oil over medium heat in a skillet. Once hot, add the kale, red pepper flakes and season with salt and pepper and cook until wilted.
Step 2
Add the garlic and sauté for 30 seconds until fragrant. Add the sun dried tomatoes, lemon zest and stir to combine.
Step 3
Add the white wine and cook until alcohol cooks off.
Step 4
Remove from the heat and stir in the lemon juice. Stir to combine, taste and adjust seasoning as needed.
Step 5
Cook the pasta according to the package directions. Reserve ½ cup of the pasta water. Drain and toss with sauce, reserved water, cheese and season with salt and pepper as needed. Serve immediately.
Step 6
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