Steamed Clams with Garlic and Chives
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 servings
- 2 tablespoons butter
- 2 tablespoon olive oil
- 3 cloves fresh garlic (finely chopped)
- 2 shallots (finely chopped)
- 1 tablespoon red pepper flakes
- 1 cup dry white wine
- 4-5 pounds of clams (Littlenecks or Manilla, scrubbed, rinsed and cleaned)
- 3 tablespoons fresh chives (finely chopped)
- 2 lemons
- Grilled baguette for serving
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Preparation
Step 1
Combine the butter and olive oil in a large shallow skillet over medium heat. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
Step 2
Add the wine and increase the heat to medium-high to bring the wine to a simmer.
Step 3
Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed. Add the chives and juice from 1 lemon and give the pot a quick stir.
Step 4
Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid and extra lemons on the side.
Step 5
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