Avocado Deviled Eggs with Chives
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 6 hard-boiled eggs (peeled and halved)
- 4 tablespoons KRAFT Avocado Oil Mayo
- 2 teaspoons lime juice
- 1 avocado - peeled (pitted, and diced)
- 1 slice cooked bacon (finely chopped)
- sea salt to taste
- Freshly chopped chives
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Preparation
Step 1
Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
Step 2
To the food processor, add the mayonnaise, lime juice, avocado, and salt. Process until well blended and smooth, fold in the bacon, then transfer to a resealable plastic bag.
Step 3
With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with plenty of chopped chives. Serve immediately
Step 4
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