Spicy Roasted Castelvetrano Olives with Feta
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(6)
Ingredients
8 servings
- 2 cups Delallo pitted castelvetrano olives lightly crushed
- 1 lemon, juiced and zested
- 4 tablespoons extra virgin olive oil
- 6 cloves garlic
- 1 shallot, sliced
- 4-5 sprigs of oregano
- ½ teaspoon red pepper flakes
- kosher salt to taste
- 1-2 sheets of feta, broken into large pieces (about 10 ounces)
- Grilled bread for serving
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350°
Step 2
In a medium baking dish, stir together the olives, olive oil, lemon juice, garlic, shallot, 3 sprigs of oregano, chili flakes and salt. Transfer to the oven and roast for 20 minutes, until the olives are hot and the garlic is tender
Step 3
Break the feta into the olive mixture. Remove the roasted charred oregano stems, Sprinkle with the remaining leaves from 2 new sprigs of oregano over the top and the lemon zest and serve warm alongside the bread
Step 4
Save recipe for the next time?
