Spicy Cucumber Salad (Cucumber Muchim)
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
6 servings
- 4-5 Persian cucumber (roll cut)
- 1/4 yellow onion (thinly sliced)
- 1 tablespoon Gochujang
- 2 tablespoons water
- 1/2 teaspoon salt
- 1 clove garlic, finely chopped
- 2 teaspoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
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Preparation
Step 1
Slice the persian cucumbers and combine with the sliced onion, set aside.
Step 2
In a bowl, whisk together the gochujang, gochugaru, water, salt, garlic, sugar, sesame oil, and sesame seeds. Add cucumbers and onions and toss to coat well. Let sit for 5-10 minutes before serving.
Step 3
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