Spiced Salmon Burgers
Total Time
28 minutes
Prep Time
20 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 2 pounds Salmon (skinned and de-boned)
- 1 cup green onion (thinly sliced)
- ¼ cup cilantro (finely chopped)
- ¼ cup parsley (finely chopped)
- ½ jalapeño (finely chopped)
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup panko bread crumbs
- 6 brioche buns
- 2 avocados (sliced)
- Pickled red onions
- 1 clove of garlic
- 3 tablespoons Mayonnaise
- 4 teaspoons harissa paste
- ½ lemon (zested and juiced)
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Preparation
Step 1
Combine garlic, mayo, harissa paste and lemon juice/zest and mix to combine. Taste and adjust lemon as needed. Set aside.
Step 2
Preheat an indoor grill pan to medium heat.
Step 3
Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, jalapeño, eggs, olive oil and salt and mix to combine.
Step 4
Gently mix in the panko bread crumbs to the salmon, and form 6 patties. Transfer patties to the grill and grill the for about 4 minutes on each side.
Step 5
Generously spread the bottom buns with the harissa mayo and then put the burger on the bottom bun. Pile the Burger with layers of avocado and pickled red onions.
Step 6
Top with the other half of the bun and enjoy immediately.
Step 7
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