Herby Salmon Cakes
Total Time
21 minutes
Prep Time
15 minutes
Cook Time
6 minutes
Rating
5 out of 5 stars
(5)
Ingredients
6 servings
- 2 pounds salmon skinned and de-boned
- 1 cup green onion (thinly sliced)
- 1/4 cup cilantro (finely chopped)
- 1/4 cup parsley (finely chopped)
- 2 eggs
- 1 tablespoon olive oil
- 1-2 teaspoons Gaby's Everyday Seasoning
- Kosher salt and pepper to taste
- 1 cup panko bread crumbs
- 3 avocados
- 1/2 lime, juiced
- 1/2 lemon, juiced
- Kosher salt and freshly cracked pepper to taste
- 1 tablespoon chopped chives
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Preparation
Step 1
Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, eggs, olive oil, seasoning, salt and pepper and mix to combine.
Step 2
Gently mix in the panko bread crumbs to the salmon, and form into small-ish patties.
Step 3
Preheat an indoor grill pan to medium heat. Transfer patties to the grill pan and cook for about 3-4 minutes on each side. Remove from the grill and let sit for 5-10 minutes.
Step 4
Serve with smashed avocado on the side.
Step 5
To make the smashed avocado
Step 6
Add all the ingredients to a bowl and mash until desired consistency. Adjust seasoning with salt and pepper and serve.
Step 7
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