Sparkling Raspberry Lemonade
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 3 cup fresh raspberries
- 1 cup sugar
- 1/2 cup water
- 1 cup fresh lemon juice
- 1 1- liter bottle (33.8 ounces chilled sparkling water)
- Ice cubes
- Fresh raspberries for garnish
- Super thin lemon slices for garnish
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Preparation
Step 1
Combine raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries begin to break down. Increase heat and boil for about 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold.
Step 2
Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Garnish with fresh raspberries and thinly sliced lemons.
Step 3
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