Sparkling Cherry Lemonade

Total Time

15 mins

Prep Time

15 mins

Rating

(11)

Ingredients

8 servings

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Inline ingredients (beta)

Cook mode

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Rinse, drain, and pit your cherries.

In a blender, combine 3 cups pitted cherries, 1 cup freshly squeezed lemon juice, and 1 cup sugar. Blend until smooth.

Fill a glass halfway with ice. Pour 2-3 Tbsp of your cherry syrup over your ice and add club soda to taste (1/4 cup syrup to 3/4 cup club soda).

Top with a fresh cherry and serve.

You can make the syrup ahead of time and keep it in the fridge for up to a week.

Feel free to adjust the sugar to your taste preferences.