Polenta Bar
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 6 cups water
- 2 cups polenta
- sea salt
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 3 ounce Parmigiano-Reggiano cheese
- 1 recipe Chicken Bolognese
- 1 recipe Basil Vinaigrette
- Sautéed Sausage and Bell Peppers
- 1 recipe Roasted Mushrooms
- Chopped Cherry Tomatoes with Basil
How would you rate this recipe?
Preparation
Step 1
Bring the water to a boil in a medium saucepan over medium high heat.
Step 2
Slowly add the polenta, and whisk together with a metal whisk, and add 1 tsp salt. Reduce the heat to medium and cook, stirring occasionally, until the polenta is tender and full cooked, about 20 minutes.
Step 3
Add the milk, the butter, and the Parmigiano-Reggiano cheese to the polenta and stir together over medium-low heat until just warmed through and soft enough to drop easily from a spoon. Cover to keep warm.
Step 4
To serve - spread the polenta onto a large serving board. Arrange the various toppings around the board and let people create their own polenta bowls!
Step 5
Save recipe for the next time?
